Shrimp and White Mushrooms in Tomato Sauce and Coconut Milk

Ingredients:

• (Red) Shrimps 16
• White Mushrooms 8
• Butter or Oil to saute Shrimps and Mushrooms

• Chopped Tomatoes (Medium Size) 5
• Tomato Puree  depends upon how thick you would like the sauce to be
• Coconut Milk 200ml
• Fish sauce 1 Tbsp
• Honey 1/2 Tbsp
• Salt to taste
• Water 200ml

• Chopped Red Onion (Large) 1
• Garlic Paste 1 Tbsp
• Ginger Paste 1 Tbsp
• Garam Masala 1Tbsp
• Turmeric 1/2 Tbsp

• Cumin Seeds 1t
• Mustard Seeds 1t
• Bay leaves 2
• Oil 3Tbsp

• Coriander to garnish

Method

Prepare the sauce

• Heat oil in a deep pan and roast Cumin Seeds, Mustard Seeds, Bay leaves
• Add chopped onions and saute them until the onions become soft and translucent
• Add chopped tomatoes, stir them until they become dry
• Turn off the heat, add water, and blend the mixture in a food processor
• Move the fine mixture into the pan, add coconut milk, fish sauce, tomato puree, honey, and salt
• Simmer it until the sauce becomes the thick enough of your liking

Saute

• In a separate pan, saute shrimps and mushrooms in turn using oil or butter (don't overdo)
• Serve the sauce, and place shrimps and mushrooms on top of the sauce

Garnish

• Garnish with coriander