Fluffy Pancakes

Ingredients (batter for 16 pancakes)

• All purpose flour 200gm
• Sugar 20gm
• Milk 200cc
• Plain Yoghurt (not very thick) 150gm
• Egg 2
• Melted Butter 50gm
• Baking Powder 10gm

Other Ingredients

• Olive oil to grease the pan

Method

• Whisk Sugar, Milk, Yoghurt. and Egg until they blend well
• Add Flour and whisk again
• Add melted butter and mix until a good batter is formed
• Refrigerate the batter overnight
• Heat a pan and grease the surface lightly with oil
• Pour the batter with a ladle and spread it gently (a circle of less than 10cm diameter)
• Heat should be low medium
• Wait until you see bubbles on the surface
• Turn it over and cook until the surface becomes golden brown